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John Radford: The New Spain: A Complete Guide to Contemporary Spanish Wine
Anthony Bourdain: Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Tom Stevenson: World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition
Joseph Bastianich: Vino Italiano: The Regional Wines of Italy
Victtorio Mangnelli: A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards